Food Menu

• THOB STARTERS

  • SPINACH FETA BISTRO PASTRY New

    Made with 100 percent butter, these flaky pastries feature a croissant dough filled with spinach and feta

  • MOZZARELLA STUFFED BREADSTICKS

    Four (4) golden color breadsticks stuffed with a mozzarella cheese filling.

  • CAULIFLOWER BATTERED SPICY FLORET Hot & Spicy

    Made from premium white florets in a spicy batter. The mild Aleppo pepper with its cumin undertones lends a warm red tint.

  • TOT-CHOS (Longer Cooking Time)

    Bowl of Tator Tots with Nacho Cheese and Chili on top. Add Jalapenos and onions if you like.

  • CHIPS AND CHEESE

    Nacho chips with a side of nacho cheese.

  • ANGRY BEANS

    Whole green beans are coated with toasted onion and served with a chipotle dipping sauce.

  • PRETZEL DOGS

    10 Miniature pretzel wrapped dogs.

  • ONION RINGS

    Oven baked thick cut onion rings served with honey mustard.

  • MOZZARELLA STICKS

    Six (6) oven baked mozzarella cheese sticks with marinara sauce.

  • BATTERED MAC & CHEESE BITES

    Home-style Cheddar mac & cheese stuffed into shareable wedge bites​

  • BASKET OF SEASONED TATER TOTS (Longer Cooking Time)

    Crunchy outside and fluffy inside. Tater Tots potatoes are as tasty as they are fun

  • SMOKED FISH DIP

    Smoked fish with jalapenos, lemon, onion, hot sauce and crackers.

  • GARLIC HERB CHEESE FILLED MUFFIN

    A Savory muffin filled with luscious Boursin® cheese, infused with garlic and herbs that harmonize beautifully with zucchini, tomatoes, pumpkin seeds, chives, parsley and dried garlic.

  • SPINACH ARTICHOKE CHEESE DIP

    A serving of spinach artichoke cheese dip surrounded by tortilla chips.

  • DUMPLINGS

    Five steamed dumplings served with garlic butter and black vinegar.

  • SPICY PUB PICKLES

    Oven baked jalapeno spiced pickles with ranch dressing.

  • N.Y. KOSHER DILL PICKLE

    Juicy, crisp, crunchy whole pickle

  • STADIUM NACHOS

    Basket tortilla chips topped with nacho cheese, chili, jalapenos, and onions.

  • SALSA & CHIPS

    Crunchy corn tortilla chips served with salsa.

  • CELERY & CARROTS

• THOB WINGS

  • HOT & SPICY or ROASTED WINGS Hot & Spicy

    Hot & Spicy wings with celery & carrots and choice of blue cheese or ranch dressing 5 Hot & Spicy or Roasted Credit $10.40 - Cash $10.00 10 Hot & Spicy or Roasted Credit $17.68 - Cash $17.00 20 Hot & Spicy or Roasted Credit $31.20 - Cash $30.00 All Flats or Drums Add Credit 26 cents each wing Cash 25 cents each wing

• THOB PRETZELS

  • PINT SIZE PRETZEL

    Five ounces of Pretzel available salted, not salted, or dusted with cinnamon sugar.

  • BRAUHAUS PRETZEL

    Ten Ounces of pretzel available salted, not salted, or dusted with cinnamon sugar.

  • KEG SIZE PRETZEL

    Twenty-Four ounces of pretzel available salted, not salted, or dusted with cinnamon sugar.

  • PRETZEL ADD ON'S

    Side of Nacho Cheese, Garlic butter or Chocolate sauce. Small Credit - $1.85 Cash - $1.78 each Large Credit - $2.90 Cash - $2.79 each

• THOB CHILI

  • CACTUS CHILI Hot & Spicy

    Served with crackers and hot sauce

  • CUP

    Chili or Soup

  • BOWL

    Chili or Soup

• THOB HUNGER BUSTERS

  • OLD SCHOOL CORN DOG

    Good old frank honey batter dipped on a stick served with potato chips. Ask about double meat. Credit $4.42 - Cash $4.25

  • PORK & BEEF BRATWURST SAUSAGE New

    Hardwood smoked pork and beef Bratwurst Sausage on a split bun with choice of Potato Salad, Cole Slaw, or Chips. Ask about double meat. Credit $6.55 - Cash $6.30

  • KIELBASA

    Kielbasa on a split bun with choice of Potato Salad, Cole Slaw, or Chips. Ask about double meat. Credit $6.55 - Cash $6.30

  • 100% BEEF HOT DOG

    100% Beef Hot Dog on a split bun with choice of Potato Salad, Cole Slaw, or Chips. Ask about double meat. Credit $6.55 - Cash $6.30

  • NASHVILLE HOT STYLE MEATBALL (BOWL) Hot & Spicy

    Seven ounces of beef meatballs with choice of Potato Salad, Cole Slaw, or Chips.

  • NASHVILLE HOT STYLE MEATBALL (SUB) Hot & Spicy

    Six Ounces of beef meatballs on a Sub Roll served with potato salad, cole slaw, or chips.

  • BBQ MEATBALL (BOWL)

    Seven ounces of BBQ Sauce beef meatballs with choice of Potato Salad, Cole Slaw, or Chips.

  • BBQ MEATBALL (SUB)

    Six ounces of meatballs on a Sub Roll served with choice of potato salad, cole slaw, or potato chips.

  • MEATBALL MARINARA (BOWL)

    Seven ounces of beef meatballs in a marinara sauce with choice of Potato Salad, Cole Slaw, or Chips.

  • MEATBALL MARINARA (SUB)

    Six ounces of meatballs on a Sub Roll served with choice of potato salad, cole slaw, or potato chips.

  • ADD ON'S

    Celery, Carrots, Celery & Carrots, Cole Slaw, Potato Salad, Pretzel Bun.

• THOB DESSERTS

  • CREME BRULEE FILLED SUGAR COATED DONUT New

    Crème Brûlée Filled Donut is filled with silky, crème brûlée-flavored Bavarian cream. Each donut is crowned with crème brûlée-flavored icing and a sprinkle of turbinado sugar, which mimics the crackle of caramelized sugar.

  • FUNNEL CAKE FRIES

    Basket of funnel fries sprinkled with cinnamon sugar

  • OATMEAL RAISIN COOKIES

    A basket of 10 fresh baked Oatmeal Rasin Cookies

  • CHOCOOLATE AND HAZELNUT GELATO New

    Hazelnut and chocolate-infused cream with bits of hazelnut. (2 Scoops)

  • ICE CREAM SUNDAE

    Two scoops ice cream, whipped cream, chocolate sauce and a cherry.

  • CHURROS

    Basket of Churros with honey and chocolate.

  • ADD A SCOOP OF ICE CREAM TO ANY DESSERT

    Add a scoop of Ice Cream

• THOB SNACKS

• HOUSE WINE

  • HOUSE WINE OPTIONS

    Cabernet Sauvignon Cabernet Sauvignon Blanc Chardonnay Merlot & Moscato Pinot Grigio & Pinot Noir Prosecco & Riesling White Zinfandel

  • GLASS OF HOUSE WINE

  • BOTTLE HOUSE WINES

• THOB BASKETS

• BEVERAGES (Non-Alcoholic)

• EPIC CIGARS

  • EPIC Corojo Reserva Robusto

    The Epic Corojo is expertly hand-crafted with a hint of fine Dominican Ligero added into the Dominican and Nicaraguan filler, with a Dominican binder. Topping it off with elegant Corojo leaf wrappers delicately hand selected for these cigars. An Epic experience worthy for those who truly Live Epic, and Smoke Epic. The cigar was rated 92 points by Cigar Dojo. WRAPPER: Corojo Ecuador BINDER: Dominican FILLER: Dominican & Nicaraguan ROBUSTO: 5.5x52

  • EPIC Habano Robusto

    Medium bodied Epic Habano premium cigars live up to the Epic tradition of unique flavor and exceptional quality. It offers quite a complex yet harmonious blend of sweet natural tobacco along with soothing hints of fragrant sweet cedar, a dash of black pepper spice and some coffee bean notes that promises to please. Best-selling Epic masterpiece! The cigar was rated 90 points by CigarCoop.com WRAPPER: Habano Ecuador BINDER: Cameroon FILLER: Dominican & Nicaraguan ROBUSTO: 5.5X52

  • EPIC La Rubia Robusto

    La Rubia, which means “the blonde” in Spanish, was the third blend created by Epic Cigars and uses top-shelf tobaccos. The Ecuadorian Connecticut wrapper covers a Mexican San Andrés binder and filler tobaccos from both Nicaragua and the Dominican Republic. It is the perfect embodiment of balance and flavor, with notes of vanilla, pepper and leather complimented by a creamy and nutty richness from the Nicaraguan filler flavors. The La Rubia delivers a medium body smoke with balanced nuances that are both new and familiar. The cigar was rated 91 points by Halfwheel.com. WRAPPER: Connecticut Ecuador BINDER: San Andres FILLER: Dominican & Nicaraguan ROBUSTO: 5.5x52

  • EPIC Maduro Reserva Lancero

    Whether it is Germany or the United States, there is no surprise why the Epic Maduro cigar has gained a popular following worldwide. The beautiful dark and shiny Brazilian Arapiraca tobacco wrapper and its fine mix of select long filler tobaccos from The Dominican Republic and Nicaragua combined with Cameroon binders that aims to satisfy you with such a bold and consistent draw of rich distinct flavors without any overwhelming strength. The cigar was rated 92 points by Halfwheel.com. WRAPPER: Brazilian Arapiraca BINDER: Cameroon FILLER: Dominican & Nicaraguan ROBUSTO: 7x40